хотел в Пловдив, закрит басейн в Пловдив, Футбол на малки врати Пловдив - New in restaurant Berkut - Spanish cuisine month - hotel-berkut.eu

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News

New in restaurant Berkut - Spanish cuisine month

Spanish cuisine month Andalusian salad...

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Culinary Competition Bulgarian cuisine 2010

For a second year hotel resort Berkut organized culinary...

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News

New in restaurant Berkut - Spanish cuisine month

Spanish cuisine month

Andalusian salad – 350gr. – 3.90lv.

Zarzuela with clams - 400gr. – 7.90lv.

Tortilla with chorizo – 400gr. – 5.90lv.

Paella de carne – 450gr. – 8.70lv.

Gleys orange soufflé – 2.50lv.

Hamon Serrano – 50gr. – 6.30lv.

Chef: M. Donchev

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